Experience the Sanctuary

GRAND MENU

Enjoy premium yakiniku in a private room

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Grand Menu

Enjoy premium yakiniku in a private room

For the True Connoisseurs

From artisanal cuts to rare, hand-selected platters,
and side dishes that elevate your Yakiniku journey—
discover the full, uncompromised charm of Okuza on this page.

上タン (Jo-Tan)

Premium Selected Beef Tongue

Indulge in the remarkably tender texture and deep, savory juice that only the finest cuts can offer.
Savor it with a quick sear to lock in the delicate umami.

*Best enjoyed with a touch of salt and lemon.

ロース (Ro-su)

Premium Chuck Roll Selection

A perfect harmony of rich umami and delicate tenderness.
Specially selected for its elegant marbling, this cut offers a refined sweetness that lingers on the palate.

*Exceptional when paired with our signature tare sauce.

カルビ (Karubi)

Premium A5 Wagyu Short Rib

Indulge in the melt-in-your-mouth richness that defines world-class Wagyu.
Our female Wagyu ribs offer a surprisingly light yet intensely flavorful experience, leaving a lingering sweetness.

*A classic favorite, perfect with a bowl of rice.

ハラミ (Harami)

Premium Wagyu Skirt Steak

Renowned for its bold, beefy flavor and incredibly tender texture.
Each bite offers a satisfying juiciness that highlights the natural depth of our premium female Wagyu.

*A favorite among Wagyu enthusiasts for its rich character.

厳選盛合せ (Premium Platter)

The Ultimate Tasting Journey

Experience the true breadth and quality of Okuza. This curated selection features the finest cuts of the day—designed for those who want to savor our signature variety without the guesswork.


4,980 yen (tax in)

Assortments

Premium Chef’s Selection Platter

A carefully curated selection of our finest cuts.
Perfect for those who want to experience
Okuza’s signature variety without the guesswork.
4,980yen（tax in）

 

Course Menu

A complete yakiniku experience in a private room

RESERVATION

Okuza Course


7,800 yen (tax in)

A balanced selection for those new to Okuza. Includes our signature female Wagyu cuts, fresh appetizers, and a satisfying finish.

Kiwami Course


9,800 yen (tax in)

A step into true luxury. This course features even rarer cuts and specialized preparations designed to highlight the delicate, melting texture of our signature female Wagyu.

Kiwami Gold Course

12,800 yen (tax in)

The pinnacle of Wagyu dining. An opulent journey featuring our most exclusive “Chateaubriand” and the rarest selections of the day. A truly unforgettable feast for the ultimate connoisseur.

Course Menu

A complete yakiniku experience in a private room.

From appetizers to premium cuts, our curated courses bring out the full charm of Okuza.

🥢 Okuza Course  6,800 yen (tax in)

A balanced selection for those new to Okuza.
Includes signature meats, vegetables, and a finishing dish.

🥩 Kiwami Course  9,800 yen (tax in)

Premium cuts, seasonal specials, and more.
Perfect for meat lovers seeking a refined yakiniku experience.

🥇 Kiwami Gold Course 12,800 yen (tax in)

Our ultimate course.
A luxurious journey through Okuza’s top selections.

The Pinnacle of Rare Cuts

Chateaubriand

シャトーブリアン
(Chateaubriand)

Experience the “Jewel of Beef.”
Cut from the very center of the tenderloin, this rare gem offers an almost mystical tenderness that melts away the moment it touches your palate.
The ultimate choice for the true meat connoisseur.

*Served by the gram. Please ask our staff for the selection of the day.

Signature Small Dishes

Yukke

ユッケ (Yukke)

Seasoned raw beef with a rich egg yolk. A melt-in-your-mouth indulgence, served Okuza-style.

Beef Nigiri

肉寿司 (Beef Nigiri)

Seared premium beef over seasoned sushi rice. A refined, bite-sized luxury that melts on the tongue.

Assorted Kimchi

キムチ盛合せ (Assorted Kimchi)

A selection of seasonal pickled vegetables. Spicy, tangy, and the perfect refreshing companion to grilled meat.

Small Dishes

Choregi Salad

Fresh greens with a Korean-inspired sesame dressing.
Crisp, refreshing, and perfect to start.

Assorted Namul

Marinated Korean-style vegetables.
A gentle balance of textures and flavor.

Assorted Kimchi

A selection of seasonal pickled vegetables.
Spicy, tangy, and perfect with grilled meat.

Sliced Omasum (Senmai Sashimi)

Thinly sliced beef tripe, served cold with ponzu sauce.
A refreshing and chewy delicacy.

Yukke

Seasoned raw beef with egg yolk.
Rich and indulgent—served Okuza-style.

Beef Nigiri (Niku-zushi)

Seared premium beef over sushi rice.
A refined bite-sized indulgence—Okuza’s twist on tradition.

The Perfect Finish

Reimen

冷麺 (Reimen)

Chilled noodles in a light, tangy broth. The ultimate refreshing end to your Wagyu journey.

Showa Pudding

昭和プリン (Showa Pudding)

A nostalgic, firm custard pudding. A sweet, timeless finish that lingers in your heart.

Discover the Art of Wagyu at Okuza.

Available for browsing and printing