Grand Menu
Enjoy premium yakiniku in a private room
Grand Menu
Enjoy premium yakiniku in a private room
For the true connoisseurs
From classic cuts to rare selections and signature platters,
and side dishes that elevate your yakiniku experience—
discover the full charm of Okuza on this page.
上タン（Jo-Tan）
Premium Beef Tongue
Tender, flavorful, and best with a quick sear.
ロース（Ro-su）
Chuck Roll
A balance of umami and tenderness. Ideal for dipping in tare sauce.
カルビ（Karubi）
Short Rib
Juicy and rich. A classic yakiniku favorite.
ハラミ（Harami）
Skirt Steak
Meaty, satisfying texture with a deep beefy flavor.
Assortments
Premium Chef’s Selection Platter
A carefully curated selection of our finest cuts.
Perfect for those who want to experience Okuza’s signature variety without the guesswork.
4,980yen（tax in）
Assortments
Premium Chef’s Selection Platter
A carefully curated selection of our finest cuts.
Perfect for those who want to experience
Okuza’s signature variety without the guesswork.
4,980yen（tax in）
🥢 Okuza Course 6,800 yen (tax in)
A balanced selection for those new to Okuza.
Includes signature meats, vegetables, and a finishing dish.
🥩 Kiwami Course 9,800 yen (tax in)
Premium cuts, seasonal specials, and more.
Perfect for meat lovers seeking a refined yakiniku experience.
🥇 Kiwami Gold Course 12,800 yen (tax in)
Our ultimate course.
A luxurious journey through Okuza’s top selections.
🥢 Okuza Course 6,800 yen (tax in)
A balanced selection for those new to Okuza.
Includes signature meats, vegetables, and a finishing dish.
🥩 Kiwami Course 9,800 yen (tax in)
Premium cuts, seasonal specials, and more.
Perfect for meat lovers seeking a refined yakiniku experience.
🥇 Kiwami Gold Course 12,800 yen (tax in)
Our ultimate course.
A luxurious journey through Okuza’s top selections.
Rare Cuts
Exceptional textures. Bold flavors.
Explore cuts you won’t find just anywhere.
シャトーブリアン（Chateaubriand）
Center-cut Tenderloin
Elegant, lean, and melt-in-your-mouth tender.
A rare gem for true meat lovers.
ランプ（Rump）
Top Sirloin Cap
Firm texture with a clean, rich flavor.
A perfect balance of savoriness and tenderness.
ザブトン（Zabuton）
Chuck Flap
Beautiful marbling and deep umami.
Melts gently as it grills.
Small Dishes
Choregi Salad
Fresh greens with a Korean-inspired sesame dressing.
Crisp, refreshing, and perfect to start.
Assorted Namul
Marinated Korean-style vegetables.
A gentle balance of textures and flavor.
Assorted Kimchi
A selection of seasonal pickled vegetables.
Spicy, tangy, and perfect with grilled meat.
Sliced Omasum (Senmai Sashimi)
Thinly sliced beef tripe, served cold with ponzu sauce.
A refreshing and chewy delicacy.
Yukke
Seasoned raw beef with egg yolk.
Rich and indulgent—served Okuza-style.
Beef Nigiri (Niku-zushi)
Seared premium beef over sushi rice.
A refined bite-sized indulgence—Okuza’s twist on tradition.
Small Dishes
Choregi Salad
Fresh greens with a Korean-inspired sesame dressing.
Crisp, refreshing, and perfect to start.
Assorted Namul
Marinated Korean-style vegetables.
A gentle balance of textures and flavor.
Assorted Kimchi
A selection of seasonal pickled vegetables.
Spicy, tangy, and perfect with grilled meat.
Sliced Omasum (Senmai Sashimi)
Thinly sliced beef tripe, served cold with ponzu sauce.
A refreshing and chewy delicacy.
Yukke
Seasoned raw beef with egg yolk.
Rich and indulgent—served Okuza-style.
Beef Nigiri (Niku-zushi)
Seared premium beef over sushi rice.
A refined bite-sized indulgence—Okuza’s twist on tradition.
Rice Dishes
A comforting finish to your yakiniku experience.
冷麺（Reimen）
Chilled Noodles
A refreshing end to your meal.
Served in a light, tangy broth with smooth noodles.
ねぎめし（Negi-meshi）
Scallion Beef Rice Bowl
Steamed rice topped with savory beef and fresh scallions.
Simple, soulful, and satisfying.
Desserts
Cool down with a gentle, sweet finish.
桃のシャーベット（Peach Sorbet）
Peach Sorbet
Light and fruity with a clean finish.
Perfect after grilled meat.
昭和プリン（Showa Pudding）
Retro Custard Pudding
Soft and nostalgic—just like the ones from school lunch.
バニラアイス（Vanilla Ice Cream）
Vanilla Ice Cream
Classic and creamy.
A timeless favorite.
